Marinated Zucchini - cooking recipe

Ingredients

4 zucchini
safflower oil
garlic
sage
vinegar
1 hot pepper
wine (optional)

Preparation

Slice the zucchini lengthwise into thick slices.
Fry the zucchini slices in a heavy skillet to brown them.
Drain them on a paper towel.
Layer garlic, sage and zucchini in a large jar.
Add 2 tablespoons of warm oil to the jar.
Add vinegar or half parts wine and vinegar to almost fill the jar.
Add the hot pepper. Refrigerate overnight.