Cheese Potatoes Casserole - cooking recipe

Ingredients

3 large baking potatoes, pared
6 slices bacon, fried crisp
1 onion, sliced
2 c. sharp American cheese, cubed
1/2 c. butter or oleo (small slices)

Preparation

Pare and slice potatoes.
Sprinkle with salt and pepper.
Add bacon, onion, cheese and butter.
Place all ingredients on large piece of foil; seal and place in Pyrex dish.
Bake approximately 45 minutes or until potatoes are tender.