Casserole -- Spray a 13x9\" pan with a non-stick spray such as Pam. Add in the potatoes, right from the freezer and top with the cheese. Lightly toss just so all the cheese is not sitting right on t ...
Heat a grill pan over medium-high heat.Coat pan with cooking spray.Add onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.Cook 8 minutes or until browned, stirring occasionally.Rem ...
Roast the poblanos over and open flame or 4 inches below the broiler, turning regularly until blistered and blackened all over. About 5 minutes on open flame or 10 minutes in broiler. Place in a bow ...
In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.Remove all but 2 tablespoons bacon fat.Saute onion, celery, chiles, and garlic for 5 minutes ...
In a heavy skillet, heat 2 tablespoons of the butter and olive oil, and saute onion and curry powder until onion is translucent.Add shrimp, sugar, ginger, salt and pepper.Saute 3-4 minutes, then rem ...
In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.Refrigerate for 1-4 hours.Prehe ...
Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.Add the prawns and toss to coat, cover, refrigerate for 1 hour.Remove the prawns f ...
In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.In a large bowl, beat eggs. Add milk, cheese, sour cream ...
Set your barbecue to about 300\u00b0F or to medium-low heat.Place the tomato halves on a greased baking sheet cut-side up.Divide the garlic slices on top of each tomato (if you have any garlic slice ...
Separate ribs into single pieces. In a large bowl, mix together soy sauce, sherry, scallion, ginger, and black beans. Add ribs and toss to coat well. Cover and refrigerate 30 minutes. Coat a 9\" hea ...