Combine all ingredients except beans and simmer until celery is tender.Add beans and cook until tender. ...
Drain vegetables and mix together.Add vinegar and sugar. Let stand 24 hours in refrigerator. ...
In 10 x 6 x 1 1/2-inch baking dish, arrange 1/3 of potatoes. Dot with 1/3 of butter; dash with salt and pepper.Repeat with two more layers.Cover with foil.Bake at 425\u00b0 about 40 minutes.To brown ...
In large bowl, mix well first 4 ingredients.Thaw hash browns and stir in.Place in 12 x 8-inch casserole.Bake 1 hour at 350\u00b0. ...
Slit chilies; spread open.Pat dry with absorbent towels. Sprinkle cheese over chilies.In bowl, combine soup, cream and eggs.Pour over cheese.Bake at 350\u00b0 for 30 minutes or until knife inserted ...
Wash peppers; drain well.Combine in medium bowl the ground beef, rice, onion, salt, and ketchup.Mix well. Stuff peppers 2/3 full.Arrange stuffed peppers in crock-pot. Combine tomato soup, tomato sau ...
Brown meat with onions and peppers.Mix all ingredients together.Bake in 9 x 13-inch pan at 400\u00b0 for 30 to 45 minutes. ...
Peel potato and boil until very soft.Drain water and mash potato.Next, begin to add powdered sugar to potato until it feels like dough.Roll out with rolling pin like a pie shell. Spread a thin layer ...
Combine potatoes, sugar and spices.Blend in eggs, milk and melted margarine.Pour into two 9-inch unbaked pie shells and bake at 350\u00b0 for 45 minutes or until firm in center. ...