Freezer Slaw - cooking recipe

Ingredients

1 cabbage
1 onion
1 green pepper
1 c. sugar
1/2 c. oil
1/3 c. vinegar
1 tsp. ground mustard
1 tsp. celery seed

Preparation

Chop cabbage, onion and green pepper.
Add sugar and mix this well.
Do not stir this.
Bring to a boil oil, vinegar, mustard and celery seed.
Pour this on the cabbage mixture.
Do not stir until ready to eat.
Refrigerate.