Fry sausage and pour off grease.Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).Add cabbage and sausage and boil 10 minutes.Add butter and cream, simmer about 10 ...
Beat together all filling ingredients, adding eggs last, until smooth.Pour in pastry shell.Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for approximately 45 minutes or until k ...
Saute onion and green pepper in 1 tablespoon bacon grease. Add cream cheese and milk to skillet.Add salt and pepper.Stir until smooth.Place potatoes, ham and bacon in 9 x 12-inch baking dish.Pour th ...
Add all ingredients together and mix them.Keep refrigerated. ...
Chop broccoli, cauliflower and onions.Mix mayonnaise, vinegar, sugar, salt and pepper to make dressing.Pour over chopped mixture.Refrigerate. ...
Cut potatoes in big squares.Boil until tender.Mix water, mayonnaise, onion and spices (to suit taste).Add water to get the right thickness.Add to potatoes. ...
Mix together oil, vinegar, mustard, salt, pepper and garlic. Beat or shake to blend.Gently stir dressing into cabbage and Brussels sprouts just before serving, along with cheese and green onion. ...
Fry bacon with onion until bacon is crisp and the onion is tender. Stir in brown sugar and vinegar. Stir in cabbage. Add water and salt; cook over medium heat until cabbage is tender about 20-30 min ...
Preheat oven to 350\u00b0.Melt butter.Mix everything in an oven-safe bowl and cook for about 15 to 20 minutes or until rice is cooked. ...
Mix to equally distribute the spices and bake uncovered in deep pan in 400\u00b0 oven for 1 1/2 hours or until potatoes are tender. After 40 minutes, remove pan from oven and shake the potatoes. Ret ...