Mix cracker crumbs and melted margarine together and set aside.Cook and drain cabbage.Mix cheese and soup with cooked cabbage.Layer crackers and cabbage in a 2-quart baking dish, beginning and endin ...
Mix dry ingredients together.Beat shortening, egg and vanilla.Add dry mixture.Bake at 350\u00b0 for 10 to 15 minutes. Bake on ungreased cookie sheet. ...
Line bottom of a 9 x 13-inch pan with gingersnaps (sides, too!).Melt the ice cream; mix with pumpkin and cinnamon.Mix, pour into pan and freeze. ...
Heat pan.Add oil and garlic.When garlic turns brown, remove.Add beef; fry a few minutes.Season with black pepper. Add bouillon; continue to cook a few seconds.Combine cornstarch, soy sauce and water ...
Combine all ingredients and pour into two (9-inch) pie crusts. Bake at 425\u00b0 for 15 minutes, then 350\u00b0 for 30 minutes or until knife comes out clean. ...
Place bacon in a 1 1/2-quart casserole dish.Cover with paper towel; cook on High for 4 minutes.Remove towel and bacon; reserve drippings in casserole dish.Crumble bacon; set aside. Stir in remaining ...
Put potatoes in bottom of a greased 9 x 13-inch baking pan. Mix everything else and pour over potatoes.Bake a little over an hour at 350\u00b0. ...
Beat eggs, sugar, oil and pumpkin together until light.Stir together flour, baking powder, cinnamon, salt and baking soda.Add to pumpkin mixture and mix well.Spread batter in an ungreased 9 x 15 pan ...
Mix first 8 ingredients well.Stuff peppers generously with meat mixture.Place in casserole.If you have meat left over, roll a few meatballs to put in around the peppers.Heat tomato soup with 1/2 can ...