Combine cabbage, celery and green onions in large bowl; mix well.Mix mayonnaise, sour cream, lemon juice, salt, white pepper and fennel seed in small bowl.Add to cabbage mixture; mix well. Chill, co ...
Heat oven to 350\u00b0.Mix potatoes, sour cream, cheese, soup and onion.Spoon into greased 13 x 9-inch baking dish.Toss crumbs and butter, then sprinkle over potato mixture.Bake 1 hour and 15 minute ...
Place layers of thinly sliced potatoes, green pepper and onions in buttered baking dish; season each layer with salt and pepper.Mix soup and milk; pour over potatoes and bake 1 1/2 hours at 350\u00b ...
Wash oysters in cold water.Add cracker crumbs to melted butter; mix well.Cover the bottom of a baking dish with a thin layer of crumbs.Add a layer of oysters.Season with salt and pepper; add 1/2 the ...
Toss first 3 ingredients in a large bowl. Bring to boil the rest of the ingredients. Pour over cabbage mixture. Toss during cooling. Cover and store in refrigerator. Will keep several weeks. ...
In a blender, combine the black beans, broth, cumin, black pepper, lime juice and zest. Pulse until just mixed. Pour into a serving bowl and add chilies, bell pepper and cilantro. Mix well and serve ...
Slice apple into salad bowl. Coat and toss with lemon juice. Add greens, scallions, raisins and walnut pieces.Toss with oil dressing. ...
Heat beans through.Stir in remaining ingredients.Toss and serve. ...
Stir well and place in moderate oven at 350\u00b0 for 1 hour. ...
Wash and halve green peppers.Lightly mix beef, rice, onion, salt, pepper and 1/2 can tomato sauce.Spoon into peppers. Arrange in shallow baking dish.Pour remaining sauce over peppers. Cover and bake ...