Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, ...
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, b ...
Layer pineapple, banana, spinach, avocado, almond butter, and maca powder in a blender; pour in water. Blend until smooth. ...
Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, abou ...
Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, g ...
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.Beat cake mix, water, oil, and egg whites together in a bowl using an electric mixer on low for 30 seco ...
Blend soy milk and spinach together in a blender until spinach is pureed. Add water, banana, and pineapple; blend until smooth. ...
Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bow ...
Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil.Roast in preheated oven until very tender and brown in spots, 45 minute ...
Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly com ...