Boil potatoes in salted water.Drain and mash with the rest of the ingredients except for the melted butter.Spoon into a lightly greased 12 x 8 x 2-inch pan.Brush with melted butter and sprinkle with ...
Combine ingredients in large skillet.Cover and cook 3 minutes.Stir and cook 3 more minutes.Yields about 6 servings. ...
Brown beef, bacon and onion, then add the rest of the ingredients and mix well.Pour all ingredients into a large baking dish and bake at 350\u00b0 for 1 hour. ...
Fry the first 3 ingredients. Add the remaining ingredients. Cook, slowly, stirring until blended, about 5 minutes. Sprinkle 1/4 to 1/2 pound Cheddar cheese on top.Put lid on for 2 minutes or until c ...
Note:Sprouting the beans helps to remove some of the gas and also brings in extra nutrients. ...
Mix salt, masa and flour into bowl. Add beaten egg, milk and shortening. Drop chili into batter, then drop chili in hot oil. ...
Aftertopping\thas been added, bake in a 350\u00b0 oven for 30 minutes.Potatoes\tmay be prepared several days ahead and refrigerated.Topping should not be added until you are ready to bake them. ...
Shred cabbage in bowl.Add pinch of celery seed or more, if desired.Add cole slaw dressing and stir.Chill and serve or serve immediately. ...
Saute onion in butter until tender.Put beans in a baking dish and add onions, mustard, brown sugar and bacon.Stir to mix. Bake at 350 degrees for approximately 1 hour until bubbly and set. ...
Cut potatoes into large pieces.Combine all ingredients, except butter; shake in a large bag.Melt butter in a 9 x 13-inch pan.Put potatoes in one layer.Bake at 375\u00b0 for 1 hour. Turn once during ...