Au Gratin Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
1/8 c. flour
salt
pepper
3/4 c. milk
8 slices American cheese
1/2 stick butter, sliced

Preparation

Mix together salt, pepper and flour and season to taste. Grease a 2-quart casserole dish.
Layer potatoes, sprinkling each layer with flour.
At the middle, put a layer of cheese (3 to 4 slices) and slices of butter.
Then continue layering the potatoes and flour.
Pour milk over the entire dish.
Spread out left butter slices across top.
Cover and bake at 375\u00b0 for 1 hour. Top with remaining cheese slices; return to oven for 10 minutes. Serve with pork chops or chicken.