Boiled Rice For Gumbo, White Beans - cooking recipe

Ingredients

1 c. Uncle Ben's long grain white rice
2 c. cold water
1 tsp. salt
1 tsp. margarine

Preparation

Combine all ingredients in a heavy 3-quart saucepan with a tight-fitting lid.
Bring to boil over high heat.
Stir once with a fork, then cover tightly and reduce heat to very low.
Cook, covered, for exactly 15 minutes.
Do not lift cover during cooking.
Remove pan from heat; uncover and fluff rice gently with fork.
We put rice in individual soup bowls and put our gumbo or white beans on top.