Scald the heads of cabbage in boiling water.Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and d ...
Thoroughly blend all ingredients.Add potatoes and coat well. Bake, stirring often, until tender and golden brown.Serves 8. ...
Combine first 5 ingredients, mixing well.Spoon mixture into a lightly greased 1 1/2-quart casserole.Cover and refrigerate for 8 hours or overnight.Remove from refrigerator; let stand 30 minutes.Bake ...
Prepare mashed potatoes as you normally would, but do not use salt.Add the package of Ranch dressing mix to your potatoes. ...
Dissolve Jell-O in 1 cup boiling water.Add 1 cup cold water. Mix with other ingredients and chill until set. ...
Brown onion in hot butter; add potatoes, parsley and seasonings.Barely cover with hot water; cook in covered pan until potatoes are tender.Serves 6. ...
Do not drain any beans; mix together.Brown beef and onion; drain.In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.Bake on low hea ...
Beat eggs.Add the next 6 ingredients and mix well.Add milk.Butter or oil a deep 9-inch pie pan.Pour mixture into pan.Bake at 325\u00b0 for 1 hour.Cool thoroughly before cutting. ...
Cook beans.Brown meat, then add other ingredients and simmer for 10 minutes.Add meat mixture to beans and simmer for one hour. ...
Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.Stir in beans and seasoning mix.Cook over low heat 15 minutes, stirring occasionally. ...