Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. oleo or butter
4 c. bread, broken as for filling
2 scant c. sugar (or more)
3 eggs
1 large can crushed pineapple
1/2 c. canned milk

Preparation

Mix together.
Bake in greased baking dish for 35 to 40 minutes, or until brown in moderate oven (375\u00b0).
Can be served as dessert.