Barbecued Beans - cooking recipe

Ingredients

1 (31 oz.) and 1 (15 oz.) can Van Camp's baked beans, undrained
1 1/2 lb. ground beef
1 medium bell pepper, chopped
1 medium onion, chopped
1/3 to 1/2 box dark brown sugar
1 Tbsp. mustard
1/2 c. catsup
2 tsp. A. 1. or Lea & Perrins steak sauce

Preparation

Cook together ground beef, onion and pepper; drain off fat. Mix all other ingredients with beef mixture and cook in crock-pot on low about 1 hour.