Wash and rinse potatoes. Cut into slices.Place potatoes in a casserole dish.Drizzle with melted butter and add herbs. Save cheese to be added 5 minutes before potatoes are done.Bake at 425\u00b0 for ...
After shelling beans, rinse in cold water, then place in saucepan to boil, adding salt pork or bacon.Let cook hard at first, then turn down, draining water until beans are just covered.Add tomatoes, ...
Mash hot sweet potatoes.Add butter, sugar, salt, cinnamon and nutmeg.Add egg and 1/2 cup graham cracker crumbs.Continue mashing until completely mixed.Chill if not firm.Form mixture into ball using ...
Quick soak beans in 5-quart pan.Bring water to boil; add beans, then boil for 5 to 7 minutes.Allow beans to soak for 1 hour; wash.Then crumble ground beef (uncooked) into crock-pot. Add all other in ...
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.Cook meat, onion and pepper in skillet in hot oil until meat is browned.Stir in remaining ingredients except rice.Cook ...
Combine all ingredients, except crumbs.Mix lightly.Pour into 1-quart casserole.Sprinkle with crumbs.Bake at 350\u00b0 for 45 minutes.Makes 8 servings. ...
Mix as given.Pour into pastry-lined pan.Bake about 10 minutes at 375\u00b0.Reduce heat to 350\u00b0 and finish baking.A knife inserted halfway between crust and center will come out clean when pie i ...
Heat pumpkin in saucepan over moderate heat for 10 minutes until somewhat dry, stirring frequently.Stir in butter.Mix together sugars, salt and spices; mix with hot pumpkin.Beat eggs slightly; add e ...
Night before, mix dressing.Add to shredded cabbage, green pepper and carrots.Refrigerate. ...
Using a melon baller, scoop out 6 balls from each potato. Place potato balls in a saucepan with water to cover.Cook until tender; drain well.Saute potato balls in butter until golden brown.Toss with ...