Peel and thinly slice potatoes; arrange in glass casserole. Sprinkle on flour, salt and chopped onion.Pour milk over all. Dot with butter.Cover with lid or plastic wrap.Cook on High for 10 minutes.S ...
Combine all ingredients in foil-lined pan.Prepare brown gravy according to instructions on envelope.Pour gravy over meat and vegetables.Cover with foil and cook at 350\u00b0 for 1 1/2 to 2 hours. ...
Shred cabbage as if for cole slaw.(Do this the night before you plan to eat the salad.)In a large bowl, put 1/5 cabbage layered with 1 tablespoon salt.Continue to layer cabbage and salt 5 times unti ...
Snap off stem ends of beans.Pack into 4 sterilized pint jars to which you have added 1 large dill head and a sliced medium garlic clove.Bring vinegar, water, salt and cayenne pepper to a boil.Pour o ...
Place green beans in a 2-quart casserole.Stir in other ingredients except onion rings.Cover.Microwave on 100% power for 8 minutes or until thoroughly heated, stirring after half the cooking time.Spr ...
Microwave Dish: Put oil in 2 or 3-quart casserole or baking dish. Add beef and toss so that meat is cooked with oil. Add onion, garlic, salt and pepper. Cook, uncovered, 10 minutes, stirring twice ( ...
Boil potatoes in hot water until you can stick a knife through them.Cut potatoes in half and scoop out potato.Add all other ingredients to potatoes; mix well.Put mixture back into potato shell.Put i ...
Boil potatoes with skins on and hard-boil 6 eggs.Peel potatoes and slice into a casserole in layers with the eggs.Put 1/2 the potatoes on the bottom layer, then 1/2 the eggs, next the last half of t ...
*Remove garlic skins by dropping cloves into boiling water for a minute, then peeling. ...