Place first 11 ingredients in slow cooker, stir well.Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.Stir in cilantro.Heat tortillas according to package directi ...
Put cabbage, carrots and bell pepper through food processor. Or you can grate with a hand grater.Grate onion to ensure you have exactly 1/4 c onion. Any more onion and it will ruin the whole batch.P ...
Melt margarine in pan.Add onions and celery and cook til gender and golden.Add remaining ingredients except for meat, potatoes and sauerkraut.Simmer 20 minutes.Brown ribs in Dutch oven.Add sauerkrau ...
In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.Stir in red pepper. ...
Peel and cube sweet potatoes. Put it in a bowl of cold water and set aside. See note.In a pan, heat the oil.Add the cumin, mustard and urad dal.When the mustard splutters and urad dal has changed co ...
Preheat oven to 350.If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to packagedirections; drain. (If using fresh, cook them until fork-tender; drain). Pla ...
Chop the apples (I don't peel them).In a small bowl mix the orange juice concentate, mayo, dijon, and salt. In a large serving bowl toss the coleslaw mix, rice, and apples.Mix the dressing with the ...
Start by melting 2 tablespoons of butter in a medium sized soup pot.When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until t ...
Mix flour and margarine todether.Stir in water until dough forms.Cill for 30 minutes.FOr filling, heat everything in a saucepan and stir for 5 minutes.Cover for 10 minutes until cookied.Roll out dou ...
Combine the first 7 ingredients and blend thoroughly.Form into 20 golf size balls.Place seasoned flour in one bowl.Beat 2 eggs with cream and place second bowl.Place bread crumbs in third bowl.Dip e ...