Spicy Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked and pared or 2 (17 or 18 oz.) cans, drained well
3 Tbsp. brown sugar
2 Tbsp. margarine or butter
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
miniature marshmallows
1 1/2 c. graham cracker crumbs

Preparation

Mash hot sweet potatoes.
Add butter, sugar, salt, cinnamon and nutmeg.
Add egg and 1/2 cup graham cracker crumbs.
Continue mashing until completely mixed.
Chill if not firm.
Form mixture into ball using 1/3 cup for each ball and placing 3 miniature marshmallows in center of each.
Dredge balls in graham cracker crumbs.
Place in baking pan and bake in hot oven at 400\u00b0 for about 10 to 15 minutes.
Yield:
8 sweet potato balls.