Cut off tops of peppers, remove seeds and membranes.Precook peppers (unless you want them crisp) in salted water, about 5 minutes.Drain and sprinkle inside with salt. ...
Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the margarine and dot over the oysters. Sprinkle with pepper. Repeat layers until all oyst ...
Beat eggs on high for 5 minutes, gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.Fold into pumpkin mixture. Spread in gr ...
Boil until sugar dissolves. Let stand 4 minutes; stir in Certo and put in jars. (Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells.) ...
Drain juice off of beans and discard. Drain juice off of pineapple and keep. Add 1/2 of the juice to mixture. Mix all ingredients. Add 1/2 retained pineapple juice(all that you kept). Cook in crockp ...
Make white sauce out of butter, flour, milk, onions and cheese.Cook until cheese is melted.Pour sauce over sliced potatoes.Add pepper and bake for 45 minutes, covered.Uncover and put more cheese on ...
In a heavy saucepan, combine gelatin, cinnamon, nutmeg and salt. Stir in milk and eggs. Mix well and let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves and mixt ...
Dice potatoes, leaving some skin on.Sprinkle cubed cheese on top.Set aside.Cook onion slightly in margarine.Add potatoes with pimento, cheese, bread cubes, onion and seasonings. Do not melt cheese c ...
Combine bell pepper and onion in large saucepan with enough water to cook until tender. Add browned ground beef, garlic, red beans, water, Creole seasoning and liquid smoke. Simmer 30 minutes. Serve ...
Shred or cut up cabbage.Combine with other ingredients; cook until done. ...