Sliced Herbed Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter or margarine
2 to 3 Tbsp. each sage, Italian blended spices and parsley
1 to 2 tsp. each garlic and onion powder
1 1/2 Tbsp. Parmesan cheese

Preparation

Wash and rinse potatoes. Cut into slices.
Place potatoes in a casserole dish.
Drizzle with melted butter and add herbs. Save cheese to be added 5 minutes before potatoes are done.
Bake at 425\u00b0 for 50 minutes.
Yields 4 servings.