Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut 1/2-inch thick
2 Tbsp. salad oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope Ehlers Au Jus gravy mix
3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger
3 c. hot cooked rice

Preparation

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in remaining ingredients except rice.
Cook 5 minutes, stirring constantly.
Serve over rice. Makes 4 servings.