Parisienne Potatoes - cooking recipe

Ingredients

4 medium potatoes, pared
2 Tbsp. butter
3 Tbsp. minced parsley

Preparation

Using a melon baller, scoop out 6 balls from each potato. Place potato balls in a saucepan with water to cover.
Cook until tender; drain well.
Saute potato balls in butter until golden brown.
Toss with parsley.
For 8 people.