Drain the kidney beans and rinse.Add the celery, pepper and onion.Drain the green beans and wax beans.Mix all vegetables together in bowl.Measure vinegar, sugar, water and oil.Heat and pour over veg ...
In a large Dutch oven, add cabbage to boiling salted water. Cook, uncovered, on low for 10 to 12 minutes, stirring frequently. Drain cabbage and toss with butter and pepper before serving. ...
Combine all ingredients, except walnuts and powdered sugar, and beat until smooth.Line an 11 x 14-inch jelly roll pan. Spray with Pam.Pour batter into pan.Sprinkle with ground walnuts.Bake at 350\u0 ...
Melt butter to generously cover skillet. Place potatoes in skillet over medium heat. Put sugar and cinnamon on potatoes. Fry like slow fried potatoes. Cook until tender. Serve hot. ...
Mix together and roll in cabbage leaves.Add 1 can tomatoes over top.Bake at 350\u00b0 for 2 hours. ...
First drain all the vegetables.Mix all of the rest of ingredients, pour over vegetables mix and marinate overnight. Stir occasionally.Serve cold. ...
Brown ground beef, onion and diced bacon.Drain.In a large pot, combine all ingredients and bring to a boil.Reduce heat and simmer for 40 minutes or bake in oven for 1 hour at 350\u00b0.Serves 8 to 1 ...
Heat oven to 350\u00b0.Cook broccoli and noodles according to package directions; drain.In greased 1 1/2-quart casserole, blend soup and milk together until smooth.Stir in broccoli, noodles, cheese, ...
Combine all ingredients in a mixing bowl and mix well.Pour into a buttered 9 x 13-inch dish. ...
Slice cabbage.Cook in salted water for 5 minutes.Butter sides and base of casserole dish.Put cabbage and 2 tablespoons butter in dish.Add sugar, vinegar and sour cream.Mix lightly. Bake at 350\u00b0 ...