Four Bean Salad - cooking recipe

Ingredients

1 c. green beans
1 c. lima beans
1 c. yellow wax beans
1 c. red kidney beans
1 c. green pepper, diced
1 c. celery, diced
1 c. cauliflower buds
2 c. sugar
1 1/2 c. vinegar
1 tsp. salt

Preparation

Drain juice from all beans.
Put them and other ingredients into a bowl and mix lightly.
Bring sugar, vinegar and salt to a boil.
Cool, then pour over ingredients.
Let marinate in refrigerator for 24 hours.
Drain and serve.