Serbian Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 (13 oz.) can evaporated milk
1 c. dry bread crumbs
1/2 c. butter or margarine

Preparation

Shred cabbage and put in shallow 4-quart casserole.
Pour milk over.
Sprinkle with bread crumbs.
Dot with butter.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake for 30 minutes longer.
Goes great with corned beef and boiled red potatoes. Makes 6 to 8 servings.