Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1 c. soft bread crumbs
1 tsp. salt
dash of black pepper
1/4 tsp. thyme
1/2 tsp. basil
1 medium onion, chopped
1/2 c. evaporated milk
1 1/2 c. cooked rice
1 egg
2 (8 oz.) tomato sauce

Preparation

Put peppers in boiling water a few minutes.
Mix all other ingredients together except tomato sauce.
Stuff mixture into pepper.
Place close together in deep dish.
Add sauce, basil and 1/2 cup water.
Pour over peppers.
Bake in 350\u00b0 oven for 20 minutes.