Slice the onions in half lenghwise, then cut crosswise into thin slices.In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions ...
Preheat oven to 350. Place potatoes in a small bowl and drizzle with oil. Sprinkle with 1 tsp kosher salt; toss to coat. Place on baking sheet.Bake at 350 for 40 to 45 minutes or until tender. Remov ...
In a large heavy pot over low heat, saute the celery, shallots, and apples in oil and butter until beginning to brown, about 10 minutes.Add the celery seed and apple brandy, deglazing the bottom of ...
Combine all ingredients in a bowl.Let stand at least 15 minutes for corn to fully defrost and flavors to combine.Toss and serve. ...
Preheat oven to 450\u00b0F.Combine all ingredients in a large shallow roasting pan.Toss well to coat all the vegetables.Roast for 30 minutes without stirring.Shake pan to loosen vegetables.Roast unt ...
Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.While sauce cooks, ...
Preheat oven to 375*F.Spread roughly chopped onions out on a small rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and freshly ground black pepper. Toss all together to coat and s ...
Melt the butter in a large pan and saute the potatoes.Add cream and salt, stir.Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the ...
Cut the cabbage in pieces roughly 1\" X 1 1/2\" and separate the leaves.(There should be about 8 C).Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, S ...
Wash beans.In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).When the beans are re ...