Place lentils in a small pot and cover with 2 inches of water; season with about 1/4 teaspoon of salt and cook, over medium heat, until tender, about 25 to 30 minutes.Drain lentils, run under cold w ...
Preheat oven to 400\u00b0F.Spread a sheet of parchment paper on a flat working surface and brush the edges with oil. On one half of the sheet, place a portion of the cabbage in the center, place a f ...
In a large bowl, beat together the eggs and milk.Add the torn bread and let it absorb the liquid for about 15 minutes.Meanwhile, cook bacon (very crispy but not burnt) until most but not all of the ...
MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.SERVE with assorted fruit and NABISCO Cookies. ...
In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat. ...
Preheat oven to 425 degrees F.Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.Transfer ...
Rinse and soak beans overnight.In the morning, rinse beans again and put in the crockpot, on low, for about 6 hours. On the stove, simmer, covered, on medium-low heat for about the same amount of ti ...
Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.Pour into a 12 x 9 inch baking pan.Sprinkle the dry cake mix on top and pat down.Melt the butter and driz ...
Shred cabbage like for slaw.Soak in cold water until all is shredded.Take 1 1/2 quart pot, heat up bacon drippings.Add cabbage, shaking off excess water.Pot will be full.Salt and pepper to your tast ...
Preheat oven to 450 degrees Fahrenheit.Center one chicken breast on each sheet of aluminum foil.In a small bowl, combine mustard, honey and pepper.Spoon this over the chicken.Top with green beans.Br ...