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Rice'S Stuffed Green Peppers

Prepare peppers.Cut off tops about 1/2-inch below the stem and remove seeds.Blanch peppers for 1 to 2 minutes in boiling water; drain.Brown meat slightly in oil over medium heat.Add onions and cook ...

Curried Cabbage

Cook shredded cabbage in boiling salted water for 10 to 15 minutes.Melt butter.Add combined dry ingredients.Add milk gradually.Stir until thickened.Pour over drained, cooked cabbage. ...

Pumpkin Roll

Mix all together (batter will be thin).Grease and flour cookie sheet or jelly roll pan.Spread batter to cover bottom of pan.Bake 15 minutes at 350\u00b0.Let cool. ...

Green Pepper Steak

Cut steak in 1-inch cubes.Mix soy sauce, garlic and salad oil; let stand 1 hour.Fry in very hot pan for about 5 minutes; stir occasionally.Lower heat.Mix cornstarch with water; stir in pan.Add tomat ...

Pepper Relish

Cut peppers into thin strips; combine vinegar and sugar. Simmer for 15 minutes, then add peppers and onions.Heat to almost boiling.Pour in jars and seal. ...

Sour Cream Potatoes

Peel potatoes; cut into cubes. Cover with water and season with salt and pepper to taste; boil with chopped onion until tender, but firm (do not overboil).Drain all water off with a strainer.Stir ge ...

Grilled Potatoes

Cut potatoes into 1/4-inch slices.Place slices on aluminum foil coated with vegetable cooking spray.Spray potato slices with cooking spray or may brush with cooking oil.Sprinkle with seasoning salt ...

Aunt Millie'S Calico Beans

Brown bacon and hamburger.Add the rest of the ingredients. Bake 1 hour at 350\u00b0. ...

Roadside Potatoes

Place hash brown potatoes in a 9 x 13-inch pan.In saucepan on stove, mix half and half, butter and salt.Pour over potatoes. Sprinkle with 1 cup Parmesan cheese.Bake at 325\u00b0 for 1 hour. ...

Roasted Garlic Artichoke Dip

Drain the artichoke hearts pressing out any excess moisture. Coarsely chop the artichokes and place in mixing bowl.Mince roasted garlic and add to artichokes.Add mayonnaise and cheese. Coat with oil ...

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