Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage
1 small onion, chopped
1/2 c. celery, chopped
1/2 c. rice (uncooked)
2 cans tomato sauce
salt
pepper
all season
paprika
2 c. water, divided
1 lb. ground beef
1 small bell pepper, chopped
1/2 c. green onion, chopped
2 c. cabbage, finely chopped and uncooked
garlic salt

Preparation

Cut outer leaves of cabbage and drop in large pan of boiling water.
Boil until leaves are workable; drain and cool.
Combine beef, onion, bell pepper, celery, rice and cabbage together.
Add 1 can tomato sauce, which has been mixed with 1 cup of water; use seasonings to taste.
Mix well.
Roll into cabbage leaves and tuck ends in.
Hold together with toothpicks.
Place rolls into a large pan or roaster.
Mix other can of tomato sauce and 1 cup water together and pour over rolls.
Cover and cook on low heat for 45 minutes.
Makes 6 servings.