Cut tops from green peppers; discard seeds and membranes. Chop tops to make 1/2 cup.Cook green pepper cups, uncovered, in boiling water for 5 minutes; invert to drain.Sprinkle insides of peppers lig ...
In a medium saucepan, bring small amount of water to boil. Add potatoes; cook, covered, 25 to 30 minutes or until tender. Drain and cool.Slice and place in a bowl.Toss with peas and bell pepper.Add ...
Shred cabbage; add salt and let set at room temperature for 1 hour.Squeeze out liquid.Add shredded carrot and green pepper. Combine vinegar, sugar, water and spices.Boil 2 minutes.Cool and pour over ...
Peel and slice sweet potato.Cook, uncovered, in skillet with butter.When tender, sprinkle sugar over top while warm. ...
Wash and cut cabbage.Wash, peel and cut up rutabagas.Fill pot with water just above vegetables.Add fatback.Stirring occasionally, cook until tender. ...
Put potatoes on bottom of 9 x 13-inch pan.Then add onions and oleo, then salt and pepper.Heat soups, milk, sour cream and cheese until melted.Pour over potatoes.Then put on topping of corn flakes.Ba ...
Cook (boil) potatoes until fork-tender.Peel while hot.Add margarine to hot potatoes.Beat in milk, sugar, salt and cinnamon.Add eggs and vanilla.Pour into unbaked pie shell. Bake for 45 minutes until ...
Mix soy sauce and curry powder with mayonnaise.Mix all ingredients together in a salad bowl and serve. ...
Remove core of cabbage and cut head into eighths.Put enough of the cabbage into the container of your blender to fill one half.Add water to cover cabbage.Press chop button for approximately 5 second ...
Slice meat across grain in thin 1/4-inch strips.Season with pepper.Heat bacon drippings.Add meat and saute until brown on all sides.Add onions and saute 5 minutes.Add consomme.Bring to boil.Cover an ...