Microwave Directions:In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.Turn potatoes halfway through cooking. ...
Cook, drain and mash the pumpkin; put it through a strainer. Set aside. ...
Combine soup, sour cream, cheese and milk; pour over thawed hash browns.Combine well.Bake at 375\u00b0 to 400\u00b0 about 1 hour. ...
Saute beef, onion, celery and bell pepper.Season with salt, pepper, garlic salt and Worcestershire sauce.Add tomatoes, chopped cabbage, rice and water.Cover; cook slowly until rice is done. ...
Peel a strip of skin from around middle of potatoes; place in cold water and set aside. ...
In bowl, stir together flour and the first 1/2 teaspoon salt. Cut in shortening until piece are the size of small peas.Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork t ...
Combine the green beans, oil, salt, pepper and onion in large skillet.Cook 10 minutes.Add tomatoes.Add 2 tablespoons sugar.Simmer until tender. ...
Brown about 6 slices of bacon in microwave until crisp.Break into small pieces.Pour grease from bacon over onion in a small bowl and microwave until tender. While bacon and onion are cooking, mix th ...
Cut tops from pepper. Chop enough peppers to make 1/4 C. Boil whole green peppers in water for 5 minutes. Sprinkle inside peppers lightly with salt. Cook beef, onion, 1/4 C green pepper. Drain fat. ...
Cut cabbage into 1/2-inch strips and place into saucepan with apples and remaining ingredients.Simmer until cabbage is tender. May have to add more vinegar, sugar or salt for your own taste. ...