Chop onions and garlic and saute in butter in a large saucepan until onions are translucent but not brown.Meanwhile puree yams one at a time in a blender with 1/2 cup soymilk each and add to saucepa ...
Mash boiled potatoes including skins.Do not peel.Do this with a potato masher not beaters.With a wooden spoon add the following:Cut in the butter. Stir in the sour cream. Stir in the milk. Stir in t ...
Mix apples, raisins, walnuts, brown sugar and pumpkin pie spice together in a bowl.Stuff the hollowed out pumpkin with the apple mixture and place in a shallow baking dish.Bake at 325 degrees for 1 ...
Toast chilies and cumin seeds in a dry small heavy skillet, shaking pan occasionally, until fragrant and just a shade darker, about 1 minute.Remove from heat and cool mixture, then finely grind in g ...
In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.Add th ...
Chop the red cabbage.Heat oil in a pot.Saute red cabbage in oil.Add vinegar.Add 1 tbsp sugar.Add 1/2 tsp salt.Add clove.Chop 1 Granny apple and add.Cook until softened.Add flour on top to thicken. ...
Boil the whole potatoes in salt water.Remove them from the water and allow to dry (it will only take a couple of minutes) Do not pour out all the water. Save about 1/2 cup.While they are drying, mix ...
Peel, cut up and boil potatoes until tender.Drain water and put potatoes in a mixing bowl.Add margarine, sour cream and milk.Use an electric mixer and mix until desired consistency.The KEY here is t ...
Preheat oven to 400* F.Line jelly roll pan with aluminum foil and spray liberally with cooking spray.Clean potatoes well and pat dry.Halve or quarter potatoes (depending on their size) making sure t ...
Melt margarine and cook onion and garlic.Stir in the curry, salt, and pepper and cook for one minute.Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.Stir in evaporate ...