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Cabbage Salad

Mix vinegar, oil, sugar, salt and honey together.Pour over cabbage, onion and pepper.Refrigerate.Do not stir until ready to serve.This salad will keep for a week. ...

String Beans And Beef

Dredge tender beef with mixture of soy sauce, sugar, cornstarch, salt and sherry.Heat pan.Add oil and saute the dredged beef a few seconds.Pour boiling water over 1/2 pound of string beans; bring to ...

Chuck Roast Au Gratin

Trim fat from meat.Place in large baking pan, 13 x 9 x 2-inch.Roast at 350\u00b0for 1 hour.Spoon off fat.Arrange potatoes around roast.Combine chives and soup, pour over meat and potatoes.Cover.Bake ...

Fran'S Cabbage Soup

Cook beef until tender; drain.Place cabbage, celery, onion and beef in large stew pot; mix well and add approximately 2 quarts of tomatoes and juice, salt, pepper and sugar.Cook until cabbage is ten ...

Yucatan Black Bean Dip

Cook onions, green pepper and garlic in olive oil.When onions are partially done, add turkey sausage.(If using Jimmy Dean sausage, cook separately; drain, then add to the onion mixture.)Empty one ca ...

Sweet Potatoes

Place potatoes in an oblong dish.Place margarine, sugar and Cool Whip on top of potatoes.Cook (uncovered) in a 350\u00b0 oven approximately 1 hour or until potatoes are tender.Stir the mixture after ...

Coleslaw

Toss vegetables inalargebowluntil evenly mixed. Mix remaining ingredients thoroughly; toss gently with cabbage mixture.Refrigerate 24 hours and serve cold. ...

Scalloped Potatoes With Pork Chops

Brown pork chops on both sides with oil in 12-inch skillet. Sprinkle with salt and pepper to taste.Put margarine in a 2-quart microwavable dish.Microwave full power 20 to 30 seconds until melted.Sti ...

Crabmeat Au Gratin

Combine crabmeat, mayonnaise, horseradish and hot sauce. Spread into greased shallow baking dish.Top with grated cheese. Bake for 25 minutes at 350\u00b0.Yields 6 servings. ...

Beans And Gravy

Saute bacon in saucepan until almost crisp.Add the onion; continue cooking until the bacon is done and the onion is a nice tender, golden brown.Add the flour; blend well.Stir in the mustard, sugar, ...

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