Mix beans, green pepper and onion in a large bowl, and toss lightly. Put sugar, oil, vinegar, salt and pepper in saucepan and heat to dissolve sugar. Pour over vegetables. Cover and refrigerate over ...
Baking Temperature: 350\u00b0.Baking Time: 45 minutes. ...
Rinse clams thoroughly.Place in 5 cups of water and bring to a boil.As soon as clams start to open, remove from stove and set aside and drain.Prepare black beans by soaking in warm water and mashing ...
Brown ground beef and onion.Drain.Mix all ingredients reserving half of tomato sauce and stuff in peppers that have been cut in half and seeds remove.Using reserved tomato sauce, pour on top of pepp ...
Layer potatoes and the first 5 ingredients.Bake at 350\u00b0 for 1 hour or until done.Serves 12. ...
Put green beans, green peas, celery, onion and pimentos into a bowl and salt to taste.Shake oil and sugar in a jar until sugar looks oily and add vinegar, water and paprika.Shake again and then pour ...
In a large bowl combine the potatoes, garbanzo beans, celery, olives and onion.Add the salad dressing; toss gently to coat the vegetables.Cover and chill at least 2 hours. ...
In 10-inch skillet heat butter, add onion and cook until brown.Add cabbage and mix well.Cover and cook 10 minutes; stir often.Mix in noodles, 1 tablespoon butter, salt and pepper. Reheat if necessar ...
In pan, melt butter. Add flour and blend on medium heat.Add salt.Pour in milk and stir to keep from sticking.Yields 3 cups of white sauce. ...