In a small skillet, heat the vegetable oil. Add the pine nuts and almonds.and cook over moderately high heat, stirring, until lightly golden, about.2 minutes. Using a slotted spoon, transfer the nut ...
In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.Add the coleslaw mix and toss to coat.Sprinkle with onion flakes, dill weed, salt and pepper.Mix well.Cover and refrigerate fo ...
Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.Microwave on high power, uncovered, 2 minutes.Stir in tarragon, wine, salt and pepper.Microwave on high power for 5 to 7 min ...
Preheat oven to 375 degrees F.Without breaking the head of garlic apart, remove as much of the outer papery coating as you can.Use a sharp knife to cut off the top (pointed end) of the garlic head, ...
Grease bottom and side of 10 inch tube pan with removable bottom and tube; line bottom with parchment paper.Set aside.In bowl, beat butter with sugar until fluffy.Beat in eggs, one at a time, beatin ...
in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.drain.add the beans, tomatoes, salt and mustard.mix well.simmer, uncovered for 20 minutes or until thickened. ...
To Make The Croquettes:Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.Tear the slice of bread into pieces and place in a bowl.Pour the milk over th ...
chop up cabbage as fine a you like. the smaller the cut the less time it takes to cook.I add onion powder and season salt. Sometimes I will use a chicken boulon cube. And instead of water to boil th ...
In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has ste ...
Clean and remove hard ends from Brussels Sprouts.Clean and remove stem and seeds from bell pepper.Clean and remove woody sections of asparagus.Course chop Brussels sprouts, asparagus and bell pepper ...