Place all ingredients in Dutch oven.Cook over medium heat until tender! ...
Combine all ingredients; toss lightly.Refrigerate overnight. Drain before serving.Keeps several days. ...
Place a layer of tomatoes in a shallow 1 1/2-quart casserole; sprinkle with salt and pepper.Add a layer of cracker crumbs, then one of cheese.Dot with butter.Repeat.Bake in preheated 475\u00b0 oven ...
Repeat first layers, ending with the potatoes.Add 1 cup half and half.Put in 425\u00b0 oven for 15 minutes.Add 1 cup half and half and reduce temperature to 350\u00b0 and bake for approximately 1 mo ...
Sift dry ingredients together and stir into eggs.Add milk and pumpkin.Line pie pan with pastry and pour in filling.Bake in very hot oven at 450\u00b0 for 10 minutes.Reduce temperature to slow 325\u0 ...
Shred cabbageand place in greased baking dish.Place meat, onion,saltandpepperin skillet; fry until lightly browned. Drainand mix in uncooked rice.Spoon mixture over cabbage.Mix soupand\twaterandpour ...
Mix cream cheese, 1 tablespoon of milk and 1 tablespoon of sugar in a large bowl until smooth.Mix in Cool Whip.Spread on pie crust. ...
Place sliced potatoes and chopped onions in large baking dish. Mix the soup and milk.Pour 1/2 into baking dish over potatoes. Top with pork chops.Pour rest of soup mixture on top.Cover with tinfoil; ...
Cut bacon into small pieces and fry.Remove from drippings. Saute onion until brown in drippings.Remove onions from drippings and add seasonings.Simmer for 15 minutes in skillet. Mix with beans, onio ...
Mix lemon jello with 1 cup boiling water.Add 1/2 cup ice and refrigerate until slightly congealed.Beat with mixer until foamy, then add remaining ingredients.Congeal. ...