Cook outside cabbage leaves for 2 to 3 minutes in boiling, salted water.Wrap leaves around pieces of meat loaf.Place in casserole.Top with tomato soup.Bake, uncovered, in a moderate oven at 350\u00b ...
Preheat oven to 350\u00b0.Toss together pineapple chunks and bread crumbs.Combine sugar, eggs and melted butter.Pour over pineapple mixture in greased 2-quart dish.Bake at 350\u00b0 for 30 minutes.G ...
Mix pumpkin, sugar and pudding in a large bowl.Add spices. Fold in topping.Pour into two 9-inch pie shells (graham cracker or vanilla wafer crusts are good).Let set in refrigerator. ...
Combine all ingredients and mix well.Pour into well-greased baking dish.Prepare topping. ...
Cook in large pot, meat, onion, celery and bell pepper until meat is done; drain.Add tomatoes, beans, salt and pepper.Bring to a boil.Add cabbage.Cook slowly for 30 minutes.Serve with corn bread. ...
Melt butter in baking dish.Coat potatoes with lemon juice, olive oil, butter and salt.Grate lemon zest on top of potatoes. Bake in a 375\u00b0 oven for 45 minutes or until browned.Remove potatoes fr ...
Bring to a boil the vinegar, salad oil, sugar, brown sugar, salt and celery seed. Mix first four ingredients together and pour over cabbage mixture. Refrigerate. ...
Cook potatoes in salted water until tender.Add rest of ingredients and heat until fluffy.Cool.Cover and refrigerate up to 2 weeks.Spread in 9 x 13-inch pan or 2-quart casserole. Dot with butter and ...
Stir together sugar, vinegar, salt and pepper and dissolve. Mix all ingredients and refrigerate for 24 hours. ...
Quarter (or smaller) potatoes. Put in pan lined with aluminum foil. Slice stick of margarine over top of potatoes. Chop up onion in potatoes. Sprinkle with onion salt. Cover with aluminum foil. Bake ...