Cheese Potatoes - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 can potato soup
16 oz. sour cream
2 c. shredded Cheddar cheese
1/2 soup can milk
pepper to taste

Preparation

Combine soup, sour cream, cheese and milk; pour over thawed hash browns.
Combine well.
Bake at 375\u00b0 to 400\u00b0 about 1 hour.