Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb ground beef
1/2 C onion, chopped
16 oz can Tomatoes, cut-up
1/2 C long grain rice
1/2 C water
1 tsp salt
1 tsp Worcester sauce
1 C cheddar cheese, shredded

Preparation

Cut tops from pepper. Chop enough peppers to make 1/4 C. Boil whole green peppers in water for 5 minutes. Sprinkle inside peppers lightly with salt. Cook beef, onion, 1/4 C green pepper. Drain fat. Add undrained tomatoes, uncooked rice, water, salt, sauce, and a dash of pepper. Bring to boil, reduce heat. Cover and simmer 15 to 18 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10 x 6 x 2 inch baking dish. Bake covered on 350 for 30 to 35 minutes.