Sweet Potato Apple Pie - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water
2 medium apples, cored and thinly sliced (2 c.)
2 slightly beaten eggs
1 1/2 c. light cream
2/3 c. brown sugar
3 medium sweet potatoes, cooked, peeled and mashed (2 c.)
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

In bowl, stir together flour and the first 1/2 teaspoon salt. Cut in shortening until piece are the size of small peas.
Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork to moisten.
Add remaining water, a tablespoon at a time, tossing until all of the mixture is moistened.
Form into a ball, flatten on lightly floured surface.
Place pastry in a 9-inch pie plate; crimp edges high.
Place apples in bottom of pastry.
In bowl, combine potatoes, eggs, cream, brown sugar, cinnamon, salt and nutmeg; beat until smooth.
Pour over apples.
Cover edges of crust with foil.
Bake at 375\u00b0 for 25 minutes.