Parslied Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes (red), washed
1 Tbsp. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 c. chicken broth
1 c. chopped, fresh parsley, divided
1/2 tsp. pepper

Preparation

Peel a strip of skin from around middle of potatoes; place in cold water and set aside.