Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes, peeled (about 8 oz. each)
1 medium onion, finely chopped
1 Tbsp. margarine
1 small green pepper, thinly sliced
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
6 oz. Cheddar cheese, shredded (1 1/2 c.)

Preparation

Microwave Directions:
In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.
Turn potatoes halfway through cooking.