Cabbage Jambalaya - cooking recipe

Ingredients

1 lb. ground round
1 onion, chopped
1 stalk celery
1 bell pepper
salt and pepper
garlic salt
dash of Worcestershire
1 can Ro-Tel tomatoes
1/2 head cabbage
3/4 to 1 c. rice (uncooked)
3 c. water

Preparation

Saute beef, onion, celery and bell pepper.
Season with salt, pepper, garlic salt and Worcestershire sauce.
Add tomatoes, chopped cabbage, rice and water.
Cover; cook slowly until rice is done.