In a large saucepan, heat 1 1/2 cups water to boiling.Add potato slices.Cook until almost tender, 7 to 8 minutes.Drain and set aside.In a small saucepan, over low heat, melt butter with oil.Remove f ...
Mix cabbage, pepper, onion and sugar together in large bowl. Bring the vinegar, salad oil, celery seed and salt to a boil. Pour over first ingredients and mix well. Cover and refrigerate overnight. ...
Mix all ingredients together.Put into pie shell and cook until done. ...
Combine the potatoes, cheese and melted butter.Place in a well buttered 9-inch baking dish.Sprinkle with salt and pepper. Add half and half.Dot with butter or margarine.Bake at 350\u00b0 for 1 hour ...
Cut stew beef in small cubes.Dice onion and celery and put into big pot.Add stewed tomatoes and tomato sauce, also add water.Cook on high for 1/2 hour.Then cook on medium for about 2 hours or until ...
Mix & refrigerate cabbage and green onions. do not toast together as they require different cooking times. Mixdressing in Jar. I store cabbage in fridge. Put noodles, sesame seeds, and almonds toget ...
Bring to a rolling boil vinegar and sugar.Cool slightly. Pour over rest of ingredients.Mix well.Put in refrigerator. This will keep a long time. ...
Preheat oven to 425\u00b0.In small bowl, combine seasonings. Place 2 tablespoons of melted butter in a 10-inch nonstick skillet.(If handle is not ovenproof, wrap with foil.) Arrange a third of the p ...
Chop cabbage, onion and peppers until small.Toss with sugar and salt.Boil vinegar, oil, celery seed and 2 tablespoons sugar. Cool until lukewarm.Pour over cabbage.Will keep in refrigerator for up to ...
Cut the cabbage head in chunks.Use as many as desired of vegetables.Mix all together.Then pour bottle of Zesty Italian dressing over cabbage and vegetables.Marinate overnight. Sprinkle bacon bits, i ...