Using clean, wide-mouth quart jars, pack peppers tightly, adding vinegar to cover peppers.Let set until vinegar fills pepper cavities. ...
Cut steak into strips.Using a large skillet (preferably iron), melt margarine.Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.Remove cover and let brown so ...
Preheat oven to 350\u00b0.In large bowl, stir together flour, sugar, baking powder and spice; set aside.Combine remaining ingredients.Stir into dry ingredients just until blended (do not overmix).Fi ...
Shred vegetables.Mix other ingredients and bring to rolling boil.Pour over vegetables; cool and refrigerate in covered container. ...
Boil and grate potatoes into a 9 x 11-inch pan.In a large bowl, combine cheese, soup, sour cream and onions.Mix with potatoes.Fry and crumble bacon on top of potatoes; sprinkle with paprika.Bake app ...
Cut both green peppers and beef in slices about 2-inches long and 1/3-inch wide.Presoak beef in 3 teaspoons soy sauce, 1 teaspoon sugar and 1 teaspoon cornstarch.Mix and soak for 20 minutes.Heat 1/4 ...
Place in a dish a layer of cabbage, onions, and pepper.Mix vinegar, dressing, sugar, mustard seed and celery seed.Pour some vinegar mixture over layer.Make as many layers as you can. Pour mixture ov ...
Mix these ingredients and boil 1 minute.Pour over cabbage mixture and blend.Let stand 4 hours before serving.Keep in refrigerator. ...
In large 12-inch heavy skillet mix first 4 ingredients.Bring to boil.Add sweet potatoes.Simmer, uncovered, basting frequently until syrup thickens and potatoes are glazed.Serves 8. ...