Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and p ...
Cut the cabbage into 1-inch cubes and seperate the layers.Meanwhile, in a large saute pan, heat the butter and olive oil over medium-high heat.After pan is hit, add the cabbage and sprinkle on the s ...
Rinse quinoa under cold water; drain well.In a saucepan, bring 1 cup of water to boil and then stir in quinoa.Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and quinoa ...
Combine beef, garlic, ginger, chilli, garam masala, half the onion, and 1 tablespoon curry paste.Season with salt and pepper, then form into walnut-sized balls.Heat oil in a non-stick pan over mediu ...
Combine all ingredients in slow cooker. Cover and cook on low 6-7 hours. ...
Scrub potatoes with vegetable brush; dry well.For crunchy skins, sprinkle each potato with 1 tablespoon garlic flavored olive oil (or substitute plain olive oil), rubbing oil all over potato.Sprinkl ...
Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boi ...
Place cabbage/carrot mixture in a large bowl.Dump the dressing ingredients over the top of the slaw veggies.Mix WellCover and refrigerate for at least 4 hours. ...
Mix together all the stuff up to the TOPPING.Then put it in a greased 9 by 13 inch pan and crumble the cake mix and pecans on top of it.Pour melted butter over it all.Bake it at 350 degrees for 50 t ...
Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and com ...