In a small bowl stir everything together.Rub evenly over meat.Cook as desired. ...
In a partially covered microwave-safe dish, microwave green beans and 1 tablespoons of water for 4 minutes.In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or u ...
In a large heavy pot over medium high heat, add the olive oil, then the onion, celery, and carrots.Saute until the onions have softened, then add the garlic and continue to cook for one minute.Add t ...
Dice onion and mushrooms and beat egg.Place the ground beef in a mixing bowl and marinate for 5 minutes with sherry, salt, pepper, sugar, thin soya sauce, cornflour and oil.Mix well.Add the onions, ...
Make salad dressing in container with lid and shake vigorously to blend well. Toss salad ingredients. Add dressing and toss again.Can make dressing ahead and refrigerate until ready to use. ...
Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.Whisk vinegar and honey; slowly add oil while whisking.Season to taste with salt and pepper; pour dressing over salad and toss ...
Pour the sauce into a ovenproof casserole dish that will hold peppers.Melt the butter and a large skillet over med-high heat.Add the onion and saute until translucent, about 3 minutes.Reduce heat to ...
Assemble the night before.Grease pan with a light coat of nonstick cooking spray or butter.Trim the crusts off the bread slices. Butter on one side of bread.Place buttered slices of bread **butter s ...
In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg ...
Dissolve the salt in the water in a large bowl, then soak the cabbage in thesalt water for an hour. Add the next 3 ingredients and let them soak another 20 minutes, then drain and rinse thoroughly.M ...