In a large mixing bowl, combine oil, sugar, pumpkin, eggs and cinnamon. Blend well. Sift together flour, baking powder, salt and soda. Add to first mixture and blend well. Pour into greased jelly ro ...
In large skillet, over medium heat, cook carrots, pepper, and Italian seasonings in margarine until vegetables are tender-crisp. Add zucchini, cook until tender, about 1 minute more.Slit potatoes le ...
Combine all ingredients.Let stand in refrigerator overnight. Will keep several days in refrigerator. ...
Wash beans and cover in cold water and soak overnight.Cook sausage and garlic until browned.Add beans and water in which they have been soaked, then ham bone and more water to cover, bay leaf and re ...
Peel and slice potatoes.Place in 2-quart baking dish.Stir cream of mushroom soup (undiluted) and milk together in a small bowl.Add salt and pepper.Pour this over the sliced potatoes. Dot with the ma ...
Preheat oven to 350\u00b0.In mixer bowl, combine flour, sugars and 1 tablespoon cinnamon.Mix in walnuts.Mix in margarine until crumbly.Do not overmix.Reserve 2 1/4 cups mixture for topping. To remai ...
Combine all ingredients.Refrigerate at least 24 hours before serving. ...
Fry bacon.Saute onion, celery and green pepper in bacon drippings; place all ingredients except the bacon in a greased baking dish.Mix well.Top with strips of bacon.Bake in 375\u00b0 oven for 30 min ...
Preheat oven to 350 degrees. Put potatoes and onions in a 13 x 9 baking dish, add seasoning. Cut stick of butter and put slices of bacon on top. ...
In saucepan, blend dry sauce mix from potato mix with tomato sauce; add green pepper and 2 1/4 cups water.Heat to boiling. Add potatoes; mix well.Turn into 1 1/2 quart casserole.Bake, uncovered, at ...