Heat chicken and celery soup with milk and water, DO NOT BOIL.Add chicken, heat in soup, taste and add extra milk if needed.Sprinkle with parsley and serve with croutons. ...
BROIL the bell pepper halves for about 10 minutes or until the skin is blistered and blackened.Place the bell peppers in a clean paper bag, seal bag and allow peppers to \"sweat\" for 10 minutes.In ...
Cut the peppers in half through the stalk and remove the seeds.Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, ...
Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.Sprinkle the potatoes well with the seasonings.Melt the bu ...
Heat oven to 350* F. Coat a 13x9x2\" baking dish with nonstick spray.In a large nonstick skillet, cook beef, red peppers, onion and garlic over medium heat until meat is cooked through. Drain off ex ...
Dissolve salt and sugar in 2 quarts cold water in large container.Immerse chicken and refrigerate until fully seasoned, minimum 1 hour, maximum 4 hours.If you're planning on cooking immediately adju ...
Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your tastePlace, oil, garlic, cumin, paprika, and c ...
Preheat oven to 350 degrees.Place thawed green beans & almonds in a 13x9-inch glass baking pan.In a separate bowl, mix together all remaining ingredients.Pour soup mixture evenly over green beans.Ba ...
Heat oven to 275\u00b0F Spread almonds on a baking sheet and toast, stirring once, until fragrant and golden, about 10 minutes. Transfer to a plate to cool.While almonds are toasting, bring a large ...
In large, covered skillet, cook cabbage until tender in small amount water and salt. Drain. Place in 13 x 9 x 2 inch baking dish.In saucepan, cook green pepper and onion in butter until tender.Blend ...