Maple Pumpkin Muffins - cooking recipe

Ingredients

1 3/4 c. flour (all-purpose)
1/2 c. firmly packed light brown sugar
1 Tbsp. baking powder
1 tsp. pumpkin pie spice
1 c. canned pumpkin
1 egg, beaten
1/2 c. pure maple syrup
1/3 c. margarine or butter, melted

Preparation

Preheat oven to 350\u00b0.
In large bowl, stir together flour, sugar, baking powder and spice; set aside.
Combine remaining ingredients.
Stir into dry ingredients just until blended (do not overmix).
Fill paper lined or greased muffin pan 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Remove from pan.
Serve warm.
Makes about 18.