Cook flour and margarine until lightly browned.Stir in all other ingredients, except cheese and corn flakes.Pour into a greased 2 quart casserole; cover with cheese.Mix corn flake crumbs with 1 tabl ...
Grease a 1 1/2-quart casserole.Cook potatoes in jackets until tender.Peel and shred.Combine with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn into buttered 1 1/2-quart casserole. Sprink ...
Clean peppers by cutting around stem and removing pith, leaving pepper whole.Parboil 10 minutes.In large skillet, brown ground beef and onion until beef loses redness.Drain and rinse beef.Return it ...
Preheat oven to 400\u00b0.Grease a 1-quart casserole.In saucepan, over medium heat, cook frozen onion until tender.Stir in undiluted soup and cream cheese cubes. Cook, stirring constantly, until smo ...
Try to get potatoes of a smallish nature. Boil or steam whole potatoes until almost fork-tender, then drain - may be done an hour in advance. You want finished pieces about the size of a golf ball, ...
Heat oven to 300\u00b0.Place bacon strips in bottom of cooking vessel and put in oven.Heat until bacon is warm enough to thoroughly grease pan.Remove bacon and set aside.In a bowl, mix pork and bean ...
Mix the chunks of apples and potatoes in a 9-inch pie pan and sprinkle with 2 tablespoons of the sugar.Mix the remaining sugar, oat bran, oatmeal and cinnamon in a bowl.Work the margarine in a bit a ...
Mix all and pour into greased casserole.Bake at 350\u00b0 for 1 1/2 hours. ...
Put shredded cabbage in kettle.Add boiling water and cook, covered, for 10 minutes.Add apples and cook for 10 minutes or until tender.Add the rest of the ingredients combined.Heat thoroughly.Serves ...