German Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion, chopped
1/2 to 1 bell pepper
1/2 c. sugar
1/2 c. vinegar
1 tsp. celery seed
1 tsp. prepared mustard
1 tsp. salt
1/2 c. salad oil
1 tsp. sugar

Preparation

Mix these ingredients and boil 1 minute.
Pour over cabbage mixture and blend.
Let stand 4 hours before serving.
Keep in refrigerator.