Doug'S Sinful Potatoes - cooking recipe

Ingredients

4 to 5 large potatoes
2 c. grated cheese
1 can cream of chicken soup
2 c. sour cream
1/2 to 3/4 c. green onions
1 lb. bacon
salt
pepper
paprika

Preparation

Boil and grate potatoes into a 9 x 11-inch pan.
In a large bowl, combine cheese, soup, sour cream and onions.
Mix with potatoes.
Fry and crumble bacon on top of potatoes; sprinkle with paprika.
Bake approximately 40 to 50 minutes at 350\u00b0.