Pepper Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. good steak
1 can sliced mushrooms
1 bell pepper
1 medium onion
1/2 stick margarine
2 Tbsp. Worcestershire sauce
1/2 stick margarine

Preparation

Cut steak into strips.
Using a large skillet (preferably iron), melt margarine.
Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.
Remove cover and let brown some.
Mix 1 cup water with 2 teaspoons Argo cornstarch.
Add this to pan to make small amount of gravy.
If too thick, add water.