Pepper Steak - cooking recipe

Ingredients
    1 lb. green peppers
    1 lb. beef
    3 tsp. soy sauce
    1 tsp. sugar
    1/2 tsp. salt
    1/4 c. vegetable oil
    1 tsp. cornstarch
Preparation
    Cut both green peppers and beef in slices about 2-inches long and 1/3-inch wide.
    Presoak beef in 3 teaspoons soy sauce, 1 teaspoon sugar and 1 teaspoon cornstarch.
    Mix and soak for 20 minutes.
    Heat 1/4 cup vegetable oil until hot on a pan suitable for stir-fry.
    Put in beef and stir-fry until light brown.
    Put in green peppers and salt and continue to stir-fry for about 2 minutes on high heat.
    (Time varies with temperature of stove.)

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