Heat the oven to 375\u00b0F.Combine the cream, milk, garlic, herbs, 1 teaspoons of salt and 1/4 teaspoons pepper in a medium saucepan. Bring to a low simmer and cook for 30 minutes. Strain, discardi ...
Wash potatoes, peel, and quarter.To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.In small saucepan, ...
Cut a wide circle around the stems of the peppers; lift off the lids and discard.Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not til ...
Preheat oven to 350 degrees.Steam halve peppers for approx 15 minutes to soften (we prefer to have them just a little less soft).Drain and set aside to cool.Heat the olive oil in a skillet over medi ...
brown turkey breast in 1/2 tbsp evoo. cut tops of peppers and boil 5 minutes. cook brown rice according to directions (i actually cooked 2 min less than the box stated so it wouldn't get mushy in ov ...
In large pot soak the beans for at least 4 hours. Bring to a boil, cover, reduce heat to medium and cook until soft.If necessary, add more water as needed so that the beans do not dry out while cook ...
Preheat outdoor grill to high or oven to 500 degrees F.Rip 2 sheets of about 18in. long foil and stack them together.Cut potatoes into wedges and pile them on the center of the foil.Combine the garl ...
*NOTE: Can also substitute sausage for the bacon or ham hock. Portuguese linguica, Spanish chorizo or Louisiana andouille, vegetarian \"soyrizo\", etc. are suggestions. My preference being bacon as ...
Combine all ingredients in a large bow.Beat with electric beater until mixed completely.Divide mixture into 4 dessert dishes and chill at least 1 hour. ...
Wash beans, place in medium bowl, cover with cold water and refigerate overnight.Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.Reduce heat, simmer covered 40 minutes ...