Preheat oven to 350 degrees.Line 9 x 13 inch pan with waxed paper.Mix first 5 ingredients and pour into pan.Pour dry cake mix over pumpkin mixture. Sprinkle nuts over cake mix.Bake 50 to 60 minutes. ...
Cut top from the peppers; remove carefully all the seeds and tongue.Cut thin slices from the bottoms so the peppers will stand.Melt the butter, add the flour and seasoning, then the milk and onion j ...
Bring to a boil the oil, vinegar, salt, mustard and celery seed.Pour over cabbage.Let set 4 hours in refrigerator.The longer it sets, the better it gets. ...
Peel and slice potatoes in round thin slices.Spray a casserole dish or butter it well.Layer potatoes and chopped onions.Mix Cheddar cheese soup and milk in a bowl.Soup will still be undissolved.Pour ...
Grind all ingredients using coarse blade of food chopper or grinder.Chill.Will keep in refrigerator for several weeks. Makes 4 cups. ...
Cook and stir in meat in Dutch oven until light brown.Spoon off fat.Add onions, cabbage and celery.Cook and stir until vegetables are light brown.Stir in tomatoes and seasonings. Cover tightly; simm ...
Cream the sugar and oleo; beat in eggs.Add milk, pineapple and bread cubes.Mix well.Pour into casserole (9 x 13-inch, etc.).Bake 1 hour at 350\u00b0. ...
Clean and cut green beans into 1-inch pieces.Cook beans and drain.Slice water chestnuts.Saute onion in butter until golden.Add herbs, seasonings, sour cream and milk.Heat, but do not boil.Combine be ...
Saute onions in butter.Mix tomatoes, bread, pepper, celery salt and brown sugar together and pour into buttered casserole. Top with cheese.Bake at 350\u00b0 for 35 to 40 minutes. ...
Combine all ingredients and let stand at room temperature for 30 minutes to 1 hour. ...