Heat oven to 350\u00b0.Grease 9 x 13-inch pan.Beat margarine and 1/2 cup sugar until fluffy.Add oats and flour.Mix well. Spread evenly onto bottom of pan.Bake 18 to 20 minutes or until light golden ...
Cook beans for 10 to 12 minutes in salted water.Remove 1 cup water when cooked.Heat butter in saucepan.Add onion; cook 3 minutes.Add vinegar and sugar; cook 1 minute.Add reserved liquid.Season with ...
Cook cabbage for 20 minutes.Boil cabbage slightly.Cook rice slightly.Mix beef, onions, rice, salt and pepper.Wrap all ingredients into cabbage leaves.Put in cooker and cover with tomato juice.Cook f ...
Drain green beans.Put into skillet with grease that you have fried bacon in. Remove bacon for later use.Add remaining ingredients. Simmer approximately 20 minutes.Crumble bacon on top and serve. ...
Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.Mix meat, onion and rice; add salt and pepper to season.Add 1 can tomato soup; mix well. ...
Drain 1/3 cup stock from beans.Heat beans in remaining liquid.Fry bacon until crisp and remove from pan.Blend flour into drippings.Add bean stock, sour cream, salt and vinegar. Cook until thickened, ...
Mix ingredients in order given.Pour into pie shells.Bake in preheated oven at 425\u00b0 for 15 minutes.Reduce temperature to 350\u00b0 and continue baking for 45 minutes or until knife inserted in t ...
Cream sugar and margarine.Stir in pumpkin, egg and vanilla. In another bowl, mix dry ingredients together.Stir gradually into pumpkin mixture.Add raisins and nuts.With teaspoon, drop onto cookie she ...
Saute bacon until almost crisp.Add onion; continue to saute until onion is tender.Drain excess fat.Combine bacon and onion with beans and remaining ingredients in a 1-quart casserole. Bake, uncovere ...
Mix all ingredients with a mixer well.Add cinnamon and nutmeg to taste.Pour over crust.Bake at 350 degrees for 45 minutes.Let stand at least 20 minutes before serving.Garnish with a dollop of cool w ...