Cabbage Rolls - cooking recipe

Ingredients

2 lb. ground beef
1 medium cabbage head
2 c. rice
2 chopped onions
salt and pepper to taste

Preparation

Cook cabbage for 20 minutes.
Boil cabbage slightly.
Cook rice slightly.
Mix beef, onions, rice, salt and pepper.
Wrap all ingredients into cabbage leaves.
Put in cooker and cover with tomato juice.
Cook for 20 minutes.
Serves 6.