Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1/2 c. sugar
1/4 c. vinegar
1/4 c. water
3 pieces bacon
salt and pepper to taste

Preparation

Drain green beans.
Put into skillet with grease that you have fried bacon in. Remove bacon for later use.
Add remaining ingredients. Simmer approximately 20 minutes.
Crumble bacon on top and serve.