Boil celery pieces about 5 minutes; drain. Mix with soup. Layer in baking dish: celery/soup mixture, egg slices and cracker crumbs. Top with cheese. Bake at 350\u00b0 untilbubbly and cheese is melte ...
Saute onion and butter until tender.Add cabbage, lima beans, carrots, potatoes, broth and salt.Cover and bring to boil. Simmer until vegetables are tender.Melt 1/4 cup butter or margarine in 4 quart ...
Slice potatoes and onion and put in a pot.Cook, covered, for about 10 minutes.Turn off heat and let stand in water, covered.Mix together soups and milk, cook over low heat until melted into a sauce. ...
Sift together the dry ingredients; chop in the fat.Add the mashed sweet potatoes; mix well.Add gradually only enough milk to make a soft dough.Knead a few strokes.Roll dough 1/3 inch thick.Cut in ro ...
Bring liquid, spices, salt and sugar to boil.Pour over chopped ingredients.Let stand several hours before using. Keeps indefinitely and can be frozen. ...
Mix well all ingredients.Chill several days ahead (it gets hotter).Serve surrounded by assorted raw vegetables for dipping. ...
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds, then beat on medium for 4 minutes.Pour into a greased bundt pam.Bake 55 to 60 minutes in a 350 degree o ...
In a mixing bowl, combine the first six ingredients.In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients.Mix until well blended about 1 minute.Pour into a greased 12 ...
Preheat oven to 350\u00b0.In a shallow dish, combine flour, salt and pepper.Dredge potatoes in the flour mixture and place them in a shallow 2-quart baking dish.In a small skillet, heat margarine ov ...
Cook bacon until crisp; drain and save grease.Simmer onion (diced) and green pepper (diced) until onion is clear.In large kettle combine beans, squeeze ketchup and mustard and handful of brown sugar ...